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Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 (12.35 oz.) pkg. Pillsbury® Reduced Sugar Chocolate Fudge Brownie
• 1/3 cup Crisco® Pure Vegetable Oil or 1/3 cup Crisco® Puritan Canola Oil with Omega-3 DHA
• 3 tbsps. water
• 1 large egg
• 3/4 tsp. almond extract
• 1 cup Jif® Extra Crunchy Peanut Butter
• 1/3 cup chopped peanuts
• 1 (11.75 oz.) jar Smucker's® Hot Fudge Sugar Free Ice Cream Topping
• Mints leaves for garnish, if desired

Description

Food Network Invites You To Try This Fudgy Peanut Butter Brownie Cake Recipe.

Food Network