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Ingredients

• 1/2 cup honey
• 1/2 cup tamarind concentrate
• 1/4 cup fresh lime juice
• 8 cloves roasted garlic
• 6 stemmed dried guajillo chiles, soaked in boiling water for 30 minutes
• Kosher salt and freshly ground black pepper
• 4 Magret duck breast halves, about 8 ounces each, trimmed of excess fat
• 8 corn tortillas, warmed, for serving
• Pineapple Relish, recipe follows
• Pickled Red Onions, recipe follows
• Fresh cilantro leaves, for serving

Description

Food Network Invites You To Try This Tamarind Glazed Duck Tacos With Grilled Pineapple Relish And Pickled Onions Recipe From Bobby Flay.

Food Network