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Ingredients

Dressing:

• 6 cloves garlic, peeled
• 1 teaspoon kosher salt
• 1 tablespoon fresh lemon juice
• 1 teaspoon capers
• 1 tablespoon sherry vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot sauce (recommended: Tabasco)
• 6 anchovy fillets and 1/2 teaspoon of their oil
• 1/2 to 3/4 cup olive oil, plus more for grilling the romaine
• 20 basil leaves, washed and dried
• 1 cup crumbled blue cheese, for garnish

Romaine:

• 3 romaine hearts, halved lengthwise, washed and dried
• Kosher salt
• 1 lemon, juiced

Description

Food Network Invites You To Try This Grilled Romaine Salad With Blue Cheese Recipe From Alexandra Guarnaschelli.

Food Network