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Ingredients

• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 2 teaspoons red wine vinegar, plus more for drizzling
• 2 tablespoons chopped fresh oregano
• 1 tablespoon minced shallot or red onion
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes
• Kosher salt
• 1 head romaine lettuce, quartered lengthwise
• 1 1/2 pounds skinless, boneless chicken breasts or thighs, cut into chunks
• 1 1/2 cups breadcrumbs
• 1/4 cup grated parmesan cheese

Description

Food Network Invites You To Try This Chicken Skewers With Grilled Romaine Recipe From Food Network Magazine.

Food Network