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Ingredients

• 2 slices bacon, cut into 1-inch pieces
• 1/3 cup chopped onion
• 2 tablespoons butter
• 1 cup (1/2-inch) butternut squash, peeled, seeded and cubed
• 1/2 cup frozen corn kernels, thawed
• 2 tablespoons chopped fresh basil leaves, plus more for garnish
• 1 1/2 teaspoons dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Description

Food Network Invites You To Try This Corn And Butternut Squash Recipe From Paula Deen.

Food Network