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Ingredients

• 8 slices good quality bacon
• Salt
• 1 pound short-cut whole-wheat or whole-grain pasta
• 8 thick slices beefsteak tomato
• 3 tablespoons finely chopped scallions or chives
• Freshly ground black pepper
• Extra-virgin olive oil, for drizzling
• 4 slices good quality white bread, crusts trimmed
• 1 stick butter
• A handful flat-leaf parsley, chopped
• 2 large cloves garlic, finely chopped
• 1 tablespoon hot sauce
• 1 1/2 tablespoons dry mustard (recommended: Colman's)
• 3 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• 1 generous tablespoon Worcestershire sauce
• 1 cup ale
• 1 cup beef or chicken stock
• 2 1/2 cups shredded extra-sharp yellow Cheddar
• 2 bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed

Description

Food Network Invites You To Try This BLT With Welsh Rarebit Macaroni Recipe From Rachael Ray.

Food Network