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Ingredients

• 4 6-ounce skinless mahi mahi fillets (about 3/4 inch thick)
• Kosher salt and freshly ground pepper
• 4 tablespoons unsalted butter
• 1/2 head cauliflower, florets cut into 1/2-inch pieces
• 1/4 cup sliced almonds
• 1/4 cup golden raisins
• 1/4 teaspoon ground coriander
• 1 tablespoon fresh lemon juice
• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving

Description

Food Network Invites You To Try This Mahi Mahi With Cauliflower Recipe From Food Network Magazine.

Food Network