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Ingredients

• 1/4 cup finely diced red onion
• 2 large eggs
• Kosher salt
• 1 bunch asparagus, trimmed
• 1 teaspoon dijon mustard
• 2 tablespoons champagne vinegar
• 1 lime (1 teaspoon grated zest, plus the juice)
• 1 teaspoon sugar
• Freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 1 head Bibb lettuce, torn
• 1 cup diced radishes (from 1 bunch)
• 1 14-ounce can hearts of palm, drained and thinly sliced
• 1/2 English cucumber, seeded and diced
• 1 cup grape tomatoes, halved
• 6 to 8 spears baby corn, diced
• 2 Hass avocados, diced

Description

Food Network Invites You To Try This Chopped Salad Recipe From Food Network Magazine.

Food Network