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Ingredients

Marinade and Chicken:

• 2 cups plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon cayenne pepper
• 1 tablespoon ground cumin
• 1 tablespoon minced fresh ginger
• 1 tablespoon ginger juice
• 2 teaspoons ground cinnamon
• Salt
• 1 teaspoon white pepper
• 2 pounds chicken, breasts and thighs, diced small

Sauce:

• 2 tablespoons butter
• 2 tablespoons minced garlic
• 2 tablespoons jalapeno or Scotch bonnet pepper, seeded and finely diced
• 1 teaspoon ground cumin
• 1 teaspoon sea salt or kosher salt
• 1 teaspoon smoked paprika
• 2 cups tomato puree or paste
• 1 cup heavy cream
• 1/2 cup sour cream
• Chopped green onions and cilantro, for garnish
• Special equipment: fourteen to sixteen 6-inch skewers

Description

Food Network Invites You To Try This Chicken Tikka Masala Recipe From Robert Irvine.

Food Network