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Ingredients

• Seafood Base
• 1 medium red onion, coarsely chopped
• 1 Fresno chile pepper, chopped
• 1 tablespoon fresh lemon zest
• 2 cloves garlic, grated
• 1/2 cup flat leaf parsley, a couple of handfuls
• 2 tablespoons fresh thyme leaves
• 2 fresh bay leaves
• Fresh flat-leaf parsley
• Soup base
• 1/4 cup extra-virgin olive oil
• 6 anchovy filets
• 4 small ribs celery, chopped
• 2 starchy potatoes, peeled and chopped into small dice
• 1 red pepper, cored and finely chopped
• 1/2 bottle lager beer (about 6 ounces)
• 1 (28-ounce) can diced tomatoes or chunky-style crushed tomatoes
• 2 cups chicken stock
• 1 pound cod, cut into chunks
• 1 pound sea scallops
• 1 loaf ciabatta or other crusty bread of choice, for serving

Description

Food Network Invites You To Try This Fisherman's Stoup Recipe From Rachael Ray.

Food Network