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Ingredients

• 2 tablespoons butter, plus more for baking dish
• 1 (12-ounce) bag or 4 cups egg noodles
• 16 ounces yellowfin or albacore tuna in oil, drained and flaked (recommended: Ortiz or Callipo)
• 10 ounces frozen peas, thawed
• 1 1/2 cups shredded sharp Cheddar cheese
• 1 1/2 cups shredded Irish Cheddar cheese
• 1 tablespoon olive oil
• 1/2 teaspoon whole dried thyme
• 1/2 cup chopped onion
• Kosher salt and freshly ground black pepper
• 8 ounces baby bella mushrooms, sliced
• 4 teaspoons Worcestershire sauce
• 1 tablespoon prepared horseradish
• 2 tablespoons flour
• 1 1/2 cups chicken stock
• 1 pint heavy cream

For the Topping:

• 3 cups panko breadcrumbs (Japanese)
• 3 tablespoons olive oil

Description

Food Network Invites You To Try This Sunny's Tuna Noodle Casserole Recipe From Sunny Anderson.

Food Network