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Ingredients

• 1 1/4 pounds thin green beans, trimmed
• 1 shallot, minced
• 3 tablespoons balsamic vinegar
• 1/4 cup olive oil
• Kosher salt and freshly ground black pepper
• 3 ounces mixed baby greens
• 1 pint cherry tomatoes, sliced in 1/2
• 1/4 cup fresh basil chiffonade
• 1/4 cup shelled, salted and roasted pistachios
• 6 ounces crumbled feta cheese

Description

Food Network Invites You To Try This Green Bean Salad Recipe From Patrick And Gina Neely.

Food Network