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Ingredients

Chicken Mole:

• 2 dried ancho chiles
• 3 tablespoons peanut oil
• 1 medium yellow onion, minced
• Kosher salt and freshly ground black pepper
• 1 chipotle pepper in adobo sauce, minced
• 2 1/2 tablespoons semisweet chocolate, chopped
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 2 cloves garlic, smashed
• 3 cups chicken stock
• One 14 1/2-ounce can diced tomatoes, drained
• 1/4 cup almond butter
• 1/4 cup raisins
• 2 tablespoons toasted sesame seeds
• 4 bone-in skin-on chicken breasts (3 1/2 to 4 pounds)

Sandwich Build:

• One 16-ounce can refried beans (with chorizo if available)
• 4 fresh bolillo rolls, warmed
• 2 cups finely shredded iceberg lettuce
• Pickled jalapenos
• Fresh cilantro leaves
• Tomatillo Salsa, recipe follows
• Lime wedges, for garnish

Description

Food Network Invites You To Try This Chicken Mole Torta Recipe From Jeff Mauro.

Food Network