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Ingredients

• Vegetable oil cooking spray
• 1 1/2 bunches fresh cilantro, washed and dried, leaves picked off and reserved (about 2 1/4 cups loosely packed)
• 1 avocado
• 3 green onions, white and pale green parts only, thinly sliced
• 1 (8-ounce) package cream cheese, at room temperature
• 1 teaspoon salt
• 1 tablespoon fresh lime juice, from about 1 lime
• 1 serrano chile, stemmed, seeded, deveined, and roughly chopped
• 1 cup cold water, divided
• 2 (1/4-ounce) envelopes unflavored gelatin (recommended: Knox)
• Crostini, for serving, recipe follows

Description

Food Network Invites You To Try This Avocado And Cilantro Mousse Recipe From Marcela Valladolid.

Food Network