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Ingredients

• 3 pounds bone-in beef short ribs, fat trimmed
• Kosher salt and freshly ground pepper
• 1/4 cup canola oil
• 3 cups chicken stock
• 2 dried ancho chile peppers, stemmed and seeded
• 2 dried New Mexico chile peppers, stemmed and seeded
• 4 dried cascabel chile peppers, stemmed and seeded
• 1 large Spanish onion, chopped
• 6 cloves garlic, smashed
• 1 cup dry red wine
• 1/2 cup port
• 12 sprigs thyme
• 16 hard corn taco shells
• Cilantro, queso sauce, pickled red onions and green chile relish, for topping (below)

Description

Food Network Invites You To Try This Red Chile Short Rib Tacos Recipe From Food Network Magazine.

Food Network