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Ingredients

• 2 tablespoons canola oil
• 1 small red onion, chopped, divided
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon chili powder
• Reserved shredded thigh chicken from Chicken Sliders with Spicy BBQ Mayo
• Reserved cucumber from Shrimp Stuffed Cucumber Cups, chopped
• Reserved tomatoes from Shrimp Stuffed Cucumber Cups
• 1 tablespoon chopped cilantro leaves
• Kosher salt and freshly ground black pepper
• Reserved cabbage from Chicken Sliders with Spicy BBQ Mayo
• 2 tablespoons sour cream

Description

Food Network Invites You To Try This Round 2 Recipe - Chicken Tacos With Cucumber Salsa Recipe From Sandra Lee.

Food Network