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Ingredients

• Salt
• 1 pound penne rigate or whole-wheat penne
• 1/4 pound pancetta, 3 to 4 slices thick cut like bacon
• 1 tablespoon extra-virgin olive oil
• 2 ribs celery from the heart with leafy tops, chopped
• 1 carrot, peeled and grated
• 1 onion, peeled and chopped
• 2 to 3 large cloves garlic, finely chopped
• 2 sprigs fresh rosemary, leaves finely chopped
• 3 to 4 sprigs fresh thyme, leaves finely chopped
• 1 fresh bay leaf
• Freshly ground black pepper
• 1 (15-ounce) can small white beans "Roman" beans, such as Goya brand or, cannellini beans, rinsed and drained
• 1/2 cup dry white wine
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Nutmeg, to taste
• 1 1/2 cups grated Romano

Description

Food Network Invites You To Try This Pasta E Fagioli Al Forno Recipe From Rachael Ray.

Food Network