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Ingredients

Chocolate Almond Brittle Ice Cream:

• 2 tablespoons almond oil
• 2 cups blanched and sliced almonds
• 2 1/4 cups sugar
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup unsweetened best-quality cocoa powder (recommended: Valrhona)
• 4 ounces bittersweet chocolate, finely chopped
• 4 extra-large egg yolks
• 2 tablespoons coffee liqueur (recommended: Kahlua)
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon fine sea salt
• Cooking spray

Chocolate Cake:

• 1 cup plus 2 tablespoons all-purpose flour
• 1 1/2 teaspoons baking powder
• Scant 1/2 teaspoon baking soda
• 1/4 teaspoon fine salt
• 6 tablespoons unsalted butter, plus more for greasing pan
• 1/2 cup plus 1 tablespoon good-quality Dutch-process cocoa powder (such as Valrhona or Cocoa Barry)
• 3/4 cup muscovado light brown sugar
• 3/4 cup granulated sugar
• 3/4 cup strongly brewed black coffee, at room temperature
• 3/4 cup buttermilk
• 2 large eggs
• 1 teaspoon pure vanilla extract

Chocolate Chip Almond Meringue:

• 4 large egg whites, at room temperature
• 1 cup sugar
• Pinch cream of tartar
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract
• 1 ounce bittersweet chocolate, finely shaved

Description

Food Network Invites You To Try This Chocolate Baked Alaska Recipe From Bobby Flay.

Food Network