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Ingredients

For the Pork:

• 5 pounds boneless pork shoulder
• 1/2 cup fresh lime juice
• 1/2 cup fresh orange juice
• 8 large cloves garlic
• 2 teaspoons dried oregano
• Kosher salt and freshly ground pepper
• 4 bay leaves

For the Sandwich:

• 1 9-inch piece Cuban bread
• 4 thin slices glazed ham (about 4 ounces)
• 3 to 4 thin slices Genoa salami with peppercorns (about 1 ounce)
• 2 thin slices Swiss cheese (about 1 ounce)
• 2 pickle slices
• 1 tablespoon yellow mustard
• Unsalted butter, softened, for cooking

Description

Food Network Invites You To Try This Tampa Cuban Sandwich Recipe From Food Network Magazine.

Food Network