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Ingredients

• 6 skinless, boneless chicken thighs (about 1 3/4 pounds), trimmed
• Kosher salt
• 1 tablespoon vegetable oil
• 1 link andouille sausage (about 3 ounces), chopped
• 1 tablespoon all-purpose flour
• 1 3/4 cups low-sodium chicken broth
• 3 medium red potatoes, cut into 1/2-inch pieces
• 1 10-ounce package frozen whole baby okra, thawed
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro

Description

Food Network Invites You To Try This Stewed Chicken With Andouille Recipe From Food Network Magazine.

Food Network