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Ingredients

• 4 (5 to 6-ounce) slices veal loin
• Salt and pepper
• 2 tablespoons flour
• 1 whole egg, beaten, plus 1 egg, hard boiled and chopped
• 2 tablespoons bread crumbs
• 3 tablespoons extra-virgin olive oil
• 4 large green olives, pitted
• 1 tablespoon capers
• 1/2 cup white wine
• 2 tablespoons butter
• 4 lemon slices
• 4 salt-packed anchovy fillets, rinsed and drained
• Red Cabbage, recipe follows

Description

Food Network Invites You To Try This Veal In The Style Of Trieste, With Red Cabbage: Scaloppine Alla Triestina E Cavolo Rosso Alla Recipe From Mario Batali.

Food Network