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Ingredients

• 8 quail, boned
• 4 pieces pancetta or slab bacon, cut into 1-inch cubes
• 1/4 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 2 tablespoons honey
• 1 tablespoon black pepper
• 4 cups water
• 10 sage leaves, finely chopped
• 4 skewers, soaked in water 8 hours
• 1 cup polenta or cornmeal
• 1/2 cup Asiago, freshly grated

Description

Food Network Invites You To Try This Quail Skewers With Sage Polenta And Asiago: Spiedini Di Quaglie Con Polenta E Asiago Recipe.

Food Network