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Ingredients

Meat Options:

• 4 boneless skinless chicken breast halves (1 lb.)
• 1 lb. boneless beef sirloin steak, cut into 4 pieces
• 4 boneless pork chops (1 lb.)

Meatless:

• 1 can (15 oz.) cannellini beans,drained, rinsed (add with the tomatoes)

Vegetable Choices:

• 1 cup chopped onions (about 1 medium), 1 cup chopped green peppers (about 1 medium),
• 1 cup sliced onions (about 1 medium), 1 jar (4-1/2 oz.) sliced mushrooms, drained
• 1 cup peas, 1 cup sliced carrots (about 2 medium)
• 2 cups fresh broccoli florets, 1 jar (4-1/2 oz.) sliced mushrooms, drained

Dressing and Cheese Possibilities:

• 1/2 cup KRAFT Sun-Dried Tomato Dressing, divided,
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided,
• 6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up
• 1/2 cup KRAFT Zesty Italian Dressing, divided,
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 cup KRAFT Ranch Dressing, divided,
• 1/4 cup KRAFT 100% Grated Parmesan Cheese

Then follow our 3 simple steps:

Description

Food Network Invites You To Try This Pronto Saucy Pasta Skillet Recipe.

Food Network