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Ingredients

Chipotle Crema:

• 2 large chipotle peppers in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
• 1 clove garlic, finely minced
• 1/2 cup Mexican crema (can substitute creme fraiche)
• 1/2 cup mayonnaise

Avocado Spread:

• 1 1/2 cups lightly mashed Hass avocado
• 2 tablespoons lime juice
• Kosher salt

Patties:

• 1 1/2 pounds ground chuck
• 2 1/2 tablespoons adobo sauce from canned chipotle peppers
• 1 3/4 teaspoons kosher salt
• 1/8 teaspoon freshly ground black pepper
• 6 ounces Oaxacan cheese, separated into thin strings (can substitute mozzarella)
• 4 sesame seed buns, split
• Corn tortilla chips
• 4 very thin slices red onion
• 5 papalo leaves, finely minced (can substitute 1/4 cup cilantro sprigs, plus 2 tablespoons watercress leaves)

Description

Food Network Invites You To Try This Mexican Cemita Burger Recipe From Ultimate Recipe Showdown.

Food Network