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Ingredients

• Extra-virgin olive oil
• 4 slices thick-cut bacon
• 4 sprigs fresh thyme
• 2 pints Brussels sprouts, cut in 1/2
• 1 pound fingerling potatoes, split down the middle
• 1/2 pound red pearl onions, peeled
• Kosher salt and freshly ground black pepper
• 1/2 cup low-sodium chicken broth
• 2 tablespoons balsamic vinegar
• 1/4 bunch flat-leaf parsley, leaves roughly chopped

Description

Food Network Invites You To Try This Bacon And Brussels Sprout Hash Recipe From Tyler Florence.

Food Network