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Ingredients

• 1/2 cup lightly packed chopped fresh dill weed
• 1/3 cup CRISCO(r) Light Olive Oil
• 1/4 cup Fisher(r) Chef's Naturals(r) Chopped Walnuts
• 1/4 cup fresh lime juice
• 1 clove garlic
• 1 tablespoon Dijon mustard
• 2/3 cup shredded Parmesan cheese
• Salt and pepper, if desired
• 3/4 pound salmon fillet, thawed if frozen and patted dry
• 1 box (15 oz) Pillsbury(r) refrigerated pie crusts, softened as directed on box
• Dill weed sprigs

Description

Food Network Invites You To Try This Salmon Pastries With Dill Pesto Recipe From Food Network Challenge.

Food Network