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Ingredients

• 1/2 cup pineapple juice
• 1/2 cup ketchup
• 1/2 cup packed light brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 4 teaspoons soy sauce
• 2 teaspoons red pepper flakes
• 1 teaspoon sesame oil
• 3 tablespoons vegetable oil
• 2 tablespoons minced ginger
• 2 teaspoons minced garlic
• 1 tablespoon cornstarch
• 2 tablespoons sherry
• 2 tablespoons peanut or vegetable oil
• 1 pound lean pork shoulder, cubed
• 2 teaspoons Essence, recipe follows
• 1 green bell pepper, stemmed and seeded, cut into strips
• 1/2 medium yellow onion, thinly sliced
• 2 cups cubed pineapple
• Steamed white basmati rice, accompaniment
• 1/4 cup chopped toasted macadamia nuts, garnish
• 1/4 cup chopped green onions, garnish

Description

Food Network Invites You To Try This Sweet And Sour Pork Recipe From Emeril Lagasse.

Food Network