Login to Save Like

Ingredients

Coconut meringue:

• 3 egg whites
• 1/2 teaspoon cream of tartar
• 6 tablespoons sugar
• 3 tablespoons toasted shredded coconut

Mango tart tatin:

• 3/4 cup water
• 1 1/2 cups sugar
• 1 1/2 cups tangerine (or orange) honey
• 1/2 lemon, juiced
• 1 vanilla bean, split
• 1 mango, peeled and diced

Tangerine honey sauce:

• 2 tablespoons mint, shredded
• Reserved liquid from warm mango

Papaya sorbet:

• 1 cup sugar
• 2 cups hot water
• 2 1/2 cups papaya puree
• 1/2 lemon, juiced

Oven dried spiced pineapples:

• 4 cups water
• 4 cups sugar
• 1/2 teaspoon vanilla paste
• 3 cardamom seeds
• 3 cloves
• 2 cinnamon sticks
• 1/2 pineapple, peeled, core removed, thinly sliced

Description

Food Network Invites You To Try This Warm Mango Tart Tatin On Coconut Meringue With Papaya Sorbet, Tangerine Honey Sauce, And Oven Dried Spiced Pineapple Chips Recipe.

Food Network