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Ingredients

• 1/2 pound shallots, peeled
• 2 tablespoons peanut oil
• 2 cinnamon sticks
• 4 whole cloves
• 1 star anise
• 4 cardamom pods
• 2 by 1-inch piece orange peel
• 3-inch piece ginger, sliced into matchsticks
• 2 pounds boneless pork butt, cut into 1-inch cubes
• 1 cup water
• 3 tablespoons cider vinegar
• 2 tablespoons tamari sauce
• 2 tablespoons sugar
• 2 fresh hot chilies, such as cayenne or Fresno, very thinly sliced
• Cooked jasmine rice or Indonesian Lemongrass Scented Coconut Rice, for serving, recipe follows

Description

Food Network Invites You To Try This Spicy Malaysian Style Malacca Pork Recipe From Emeril Lagasse.

Food Network