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Ingredients

• 1 1/2 pounds bow tie pasta

Pasta with Peas:

• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• 1 small onion, chopped
• 1/2 cup chicken or vegetable stock, plus more if needed
• 2 teaspoons lemon zest
• 1 (10-ounce) box frozen peas
• Salt and freshly ground black pepper
• 1/2 cup fresh ricotta cheese
• 10 leaves fresh basil, torn or shredded
• A handful mint leaves, finely chopped

Pasta with Carrots:

• 1 cup chicken or vegetable stock
• 1 (10-ounce) box frozen cooked carrots or baby carrots
• 1/2 teaspoon curry powder
• A few dashes hot sauce
• Salt and freshly ground black pepper
• 1 tablespoon butter
• 2 tablespoons honey
• 3 tablespoons fresh chives, chopped

Pasta with Peppers:

• 1 (16-ounce) jar roasted yellow or red peppers, drained (about 5 to 6 peppers)
• 2 tablespoons extra-virgin olive oil
• 3 to 4 cloves garlic, minced or grated
• 1/2 teaspoon dried crushed red pepper flakes
• 1 tablespoon aged balsamic vinegar
• A handful fresh flat-leaf parsley, chopped
• Salt and freshly ground black pepper
• Grated Parmigiano-Reggiano, to taste

Description

Food Network Invites You To Try This Mother's Day Pasta Sampler Recipe From 30 Minute Meals.

Food Network