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Ingredients

• 1 pound linguine, dried or fresh
• 1 tablespoon olive oil
• 1/4 cup chopped red onion
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 cup vermouth or dry white wine
• 1/2 cup reduced-sodium chicken or vegetable broth
• 1/2 cup sliced pitted green olives
• 2 tablespoons lemon juice
• 2 tablespoons drained capers
• 1 teaspoon finely grated lemon zest
• Cooked salmon, about 8 ounces, broken up into 2-inch pieces
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh basil leaves

Description

Food Network Invites You To Try This Linguine With Roasted Salmon And Lemon Recipe From Quick Fix Meals With Robin Miller.

Food Network