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Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 4-ounce portions
• 2 tablespoons lime juice
• 4 tablespoons freshly chopped cilantro leaves
• 4 cloves finely chopped garlic
• 2 teaspoons sugar
• 4 tablespoons low-sodium soy sauce
• 2 teaspoons ground Szechuan pepper or crushed red pepper
• 2 tablespoons freshly chopped mint leaves
• 8 large butter lettuce leaves
• 6 ounces diced mango
• 6 ounces diced papaya
• 6 ounces diced pineapple
• 20 toasted, lightly salted marcona almonds
• 1 recipe Lemon-Ginger Vinaigrette, recipe follows

Description

Food Network Invites You To Try This Marinated And Grilled Chicken Salad With Tropical Fruits, Marcona Almonds, Baby Lettuces And Lemon-Ginger Vinaigrette Recipe From Emeril Lagasse.

Food Network