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Ingredients

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons Chinese cooking wine or dry sherry
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes
• 2 teaspoons cornstarch
• 1 pound pork tenderloin, cut into thin strips
• 1/2 cup chicken stock or water
• 4 teaspoons minced garlic
• 1 cup thinly sliced yellow onions
• 3/4 cup thinly sliced red bell peppers
• 3/4 cup thinly sliced celery
• 6 ounces fresh shiitake mushrooms, stems removed, wiped clean and thinly sliced
• 4 ounces mung bean sprouts, well rinsed and patted dry
• 1 (5-ounce) can water chestnuts, well drained and thinly sliced
• 1/2 teaspoon Chinese hot chili paste
• Cooked egg noodles or white rice, accompaniment
• Green onions, finely sliced, garnish

Description

Food Network Invites You To Try This Chop Suey Recipe From Emeril Lagasse.

Food Network