Ingredients
- 6 cold-water Eastern or Atlantic oysters, recommended regions: Bluepoint (Long Island, NY) or Malpecque (Prince Edward Island, Canada)
- 1/2 green apple, brunoised
- 1 ounce apple vodka
- 1 ounce green grape juice
- 2 mint leaves
- 1/4 mango, brunoised
- 1/4 papaya, brunoised
- 1 ounce spiced rum
- 1 pinch sugar
- 1 lime, juiced, plus 1 lime, juiced
- 1 roasted plum tomato
- 1/2 teaspoon grated horseradish
- 1 ounce tomato juice
- 1 ounce cachaca (sugar cane-based alcohol)
Description
Food Network Invites You To Try This Oyster Shooters Recipe From Alex Garcia.

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