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Ingredients

Shrimp Dressing:

• 1/2 cup plain yogurt
• 2 tablespoons fresh lemon juice
• 2 tablespoons cucumber, peeled, seeded, and finely diced
• 1 tablespoon minced red onion
• 1 tablespoon minced fresh dill leaves
• 1 teaspoon minced garlic
• Pinch cayenne pepper
• Kosher salt
• Freshly ground black pepper

Salad:

• 1 romaine heart, torn into bite-size pieces
• 4 cups mixed baby lettuces, washed and dried
• 1/2 cup each red and yellow bell peppers, cored, seeded, trimmed, and cut into 1-inch cubes
• 1/2 cup Caramelized Onions (recipe follows)
• 1/2 cup Kalamata olives, pitted
• 1 small cucumber, peeled, seeded, quartered, cut into 1/2-inch slices
• 1 cup yellow pear and Sweet 100 cherry tomatoes, cut in halves
• 1/2 cup freshly grated Parmesan cheese
• 1 cup crumbled feta cheese
• 1 cup Greek Salad Dressing, recipe follows
• Kosher salt
• Freshly ground black pepper
• 16 large shrimp, peeled, deveined, cut in half horizontally, blanched
• 1/4 cup toasted pine nuts *
• Fresh dill sprigs

Description

Food Network Invites You To Try This Greek Shrimp Salad Recipe.

Food Network