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Ingredients

• 6 large egg yolks
• 1 cup sugar
• 4 lemons, zested and juiced
• 1/2 cup (1 stick) unsalted butter, cut in chunks
• 1 pint fresh strawberries, stemmed and halved lengthwise
• 1 pint fresh blueberries
• 1 pint fresh blackberries
• 2 cups sweetened whipped cream
• 1 prepared lemon pound cake, sliced
• 1/4 cup Limoncello or Grand Marnier liqueur (optional)
• Fresh mint leaves, for garnish

Description

Food Network Invites You To Try This Lemon Curd Trifle With Fresh Berries Recipe From Tyler Florence.

Food Network