Ingredients
- 1 (16-ounce) package refrigerated gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 (6-ounce) jars roasted red peppers, drained
- Salt and freshly ground pepper
- 1/2 to 2/3 cup heavy cream, or to taste
- 1/4 cup minced fresh basil leaves, plus more leaves torn for garnish
- Fresh lemon juice, to taste
- Chunk of Parmesan for grating
Description
Food Network
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