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Ingredients

• 1/2 pound dry elbow macaroni, (2 cups)
• 1 cup skim milk
• 2 teaspoons cornstarch
• 1 sprig fresh parsley
• 1 sprig fresh thyme
• 1 bay leaf
• 2 cups low-fat cheddar cheese, grated (about 8 ounces)
• 1 tablespoon unsalted butter, cut into small pieces
• 1 to 2 teaspoons Dijon mustard
• 1 1/2 teaspoons kosher salt
• Freshly grated nutmeg
• Cayenne pepper
• Freshly ground black pepper

Description

Food Network Invites You To Try This Slimmed Down Macaroni And Cheese Recipe From Food Network Kitchens.

Food Network