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Ingredients

• 2 bunches mixture red and gold baby beets
• 3 shallots
• Extra-virgin olive oil
• 2 sprigs marjoram, thyme, and oregano
• Kosher salt and freshly ground black pepper
• 4 slices pancetta, sliced into small pieces
• 1 log goat cheese, refrigerated
• 1 loaf Italian bread, cut into crouton-sized pieces
• 1/2 lemon, juiced
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 1/2 orange, juiced
• 1 handful dates
• 1 large handful arugula

Description

Food Network Invites You To Try This Winter Panzanella Recipe From Tyler Florence.

Food Network