Ingredients
- 2 pounds celery root peeled and cut into 1-inch pieces
- 1 pound rutabaga peeled and cut into 1-inch pieces
- 1 pound Yukon Gold potatoes peeled and cut into 1-inch pieces
- 5 cloves garlic peeled
- 4 tablespoons unsalted butter divided
- 3/4 cup nonfat buttermilk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon ground nutmeg
- 1/3 cup snipped fresh chives
Description
Food Network
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