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Ingredients

• 1 tablespoon unsalted butter
• 1 white onion, chopped
• 2 garlic cloves, peeled and smashed
• 1/2 red, orange, or yellow bell pepper, finely chopped
• 2 tablespoon chopped fresh dill
• Salt and freshly ground black pepper
• 3 medium avocados, halved, seeded, peeled, and roughly chopped, see *Cook's Note
• 2 1/2 cups 2 percent milk
• 2 tablespoons olive oil
• 1/2 pound small raw shrimp, peeled and deveined
• Fresh basil leaves, finely chopped, for garnishing
• Sesame seeds, to taste
• 2 tablespoons olive oil

Description

Food Network Invites You To Try This Yummy Avocado Sopita Recipe From Ingrid Hoffmann.

Food Network