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Ingredients

• 2 quarts chicken broth, preferably homemade
• 1 large chicken breast (about 1 1/4 pounds)
• 1 sprig each fresh thyme and fresh oregano
• 1 tablespoons lard or vegetable oil
• 1 yellow onion, diced
• 1 large carrot, peeled and diced
• 2 large cloves garlic, finely chopped
• 2 ounces cooked ham, cut into 1/4 inch dice
• 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
• 1 sprig epazote
• 1/2 teaspoon salt
• 5 canned chipotle chiles, stemmed and thinly sliced
• 1 large ripe avocado, peeled, stoned, and diced
• 1 large lime, cut into 6 wedges

Description

Food Network Invites You To Try This Clad Tlapeno Recipe.

Food Network