Ingredients
- 6 small softshell crabs, cleaned
- Salt and pepper
- 1 cup buttermilk
- 1 cup flour
- 1/2 teaspoon cayenne
- Unsalted butter for pan frying
- 2 teaspoons olive oil
- 2 garlic cloves, finely minced
- Juice of 1 lime
- Salt and pepper
- 1 tablespoon minced fresh cilantro
Description
Food Network
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