Ingredients
- 4 tablespoons unsalted butter, thinly sliced, plus additional for greasing casseroles
- 4 (7-ounce) very fresh salmon fillets
- Fine sea salt, to taste
- Freshly ground white pepper, to taste
- 3/4 cup shelled small peas
- 24 shelled fava beans, skinned
- 12 snow peas, cut across into thin strips
- 4 teaspoons julienned bacon
- 4 scallions, top 1-inch only (white part), quartered lengthwise
- 1/2 cup shredded iceberg lettuce
- 2 cups fish fumet (see recipe)
- 4 small sprigs fresh mint, plus 8 leaves, chopped
Description
Food Network Invites You To Try This Scandinavian-Style Rare-Cooked Salmon With Fava Beans And Peas Recipe.

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