Scandinavian-style Rare-cooked Salmon With Fava Beans And Peas

Ingredients

  • 4 tablespoons unsalted butter, thinly sliced, plus additional for greasing casseroles
  • 4 (7-ounce) very fresh salmon fillets
  • Fine sea salt, to taste
  • Freshly ground white pepper, to taste
  • 3/4 cup shelled small peas
  • 24 shelled fava beans, skinned
  • 12 snow peas, cut across into thin strips
  • 4 teaspoons julienned bacon
  • 4 scallions, top 1-inch only (white part), quartered lengthwise
  • 1/2 cup shredded iceberg lettuce
  • 2 cups fish fumet (see recipe)
  • 4 small sprigs fresh mint, plus 8 leaves, chopped

Description

Food Network Invites You To Try This Scandinavian-Style Rare-Cooked Salmon With Fava Beans And Peas Recipe.

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