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Ingredients

For the Compote:

• 3 pounds medium tomatoes
• 5 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 3 cloves garlic, thinly sliced
• 1 tablespoon chopped peeled ginger
• 2 tablespoons chopped fresh basil and/or cilantro

For the Crabs:

• Vegetable oil, for frying
• 2 cups polenta
• Kosher salt and freshly ground pepper
• 1 cup whole milk
• 8 large fresh soft-shell crabs, cleaned
• Lime wedges, for serving

Description

Food Network Invites You To Try This Soft-Shell Crabs With Tomato Compote Recipe From Food Network Magazine.

Food Network