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Ingredients

• 2 cloves garlic, minced
• 1 2-inch piece ginger, peeled and grated
• 3 tablespoons toasted sesame oil
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• Pinch of sugar
• 3/4 pound large shrimp, peeled, deveined and halved lengthwise
• 1 large carrot, shredded
• 2 stalks celery, thinly sliced
• 2 cups snow peas, thinly sliced
• 1 tablespoon vegetable oil
• 2 cups cooked white or brown rice
• 1 bunch scallions, thinly sliced
• 1/4 head iceberg lettuce, shredded
• 1 cup mung bean sprouts
• 1/2 cup chow mein noodles and/or chopped peanuts

Description

Food Network Invites You To Try This Asian Rice Salad With Shrimp Recipe From Food Network Magazine.

Food Network