Login to Save Like

Ingredients

• 1/4 cup extra-virgin olive oil
• 4 scallions, sliced (about 1/2 cup)
• 3 bay leaves
• 1 teaspoon ground cumin
• 2 medium carrots, sliced
• 1 tablespoon tomato paste
• 2 chipotle in adobo, chopped
• 1 pound russet potatoes, peeled and diced
• 1 medium butternut squash (about 1 1/2 pounds), peeled, seeded and diced
• 1 tablespoon kosher salt, plus more for seasoning
• Freshly ground black pepper
• 4 cups low-sodium chicken broth
• 3 tablespoons unsalted butter
• 3 cups (1/2-inch) cubed baguette or other crusty bread
• 1 lime, zested
• 1 tablespoon lime juice

Description

Food Network