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Ingredients

Crab stuffing:

• 1/4 of each, red, yellow and green bell peppers, chopped
• 1/4 red onion, chopped
• 2 tablespoons garlic butter
• 1 pound fresh crabmeat
• 2 tablespoons freshly chopped parsley leaves
• 1 tablespoon fresh chopped basil leaves
• 1/4 cup bread crumbs
• 1 fresh egg
• Salt and freshly ground black pepper
• Pepper jack cheese

Asiago Sauce:

• About 1/2 pound shredded asiago
• 2/3 cup half and half
• 2/3 cup heavy whipping cream

Blackened seasoning:

• 1/2 cup Spanish paprika
• 1/2 cup cayenne pepper
• 1/2 cup Black pepper
• 1/2 cup salt
• 1 cup chili powder
• 1 cup granulated garlic
• 1 cup granulated onions
• 5 (1 1/2-inch thick) bone-in pork chops
• 2 pounds angle hair pasta, cooked, for serving

Description

Food Network Invites You To Try This Blackened Stuffed Pork Chops Recipe From Diners, Drive-ins And Dives.

Food Network