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Ingredients

Succotash:

• 4 slices pre-cooked bacon
• 1/2 cup sweetened dried cranberries
• 1 (15.5-ounce) can navy beans
• 2 cups fresh, canned or frozen corn kernels, defrosted
• 3 tablespoons butter
• 1/2 cup milk or light cream
• Salt and freshly ground black pepper

Cranberry Vinaigrette:

• 1 cup whole berry cranberry sauce
• 1 tablespoon prepared horseradish
• 1/4 cup cranberry juice
• 2 tablespoons honey
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• Salt and freshly ground black pepper

Fish:

• 5 (6-ounce) Atlantic cod fillets, preferably from the thick head end
• 1/3 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 15 grape tomatoes
• 8 cups baby arugula

Description

Food Network Invites You To Try This North Atlantic Pan Seared Cod With New England Succotash And Cranberry Vinaigrette Recipe From Ultimate Recipe Showdown.

Food Network