Login to Save Like

Ingredients

• 6 ears fresh corn, silks removed, husks left on, soaked in cold water for 5 minutes
• 2 sticks unsalted butter, at room temperature
• 2 to 4 chipotle chiles in adobo, pureed, 2 tablespoons total
• 2 cloves garlic, chopped
• 1/4 cup freshly chopped cilantro leaves, plus more for garnish
• Salt and freshly ground black pepper
• Honey, to taste
• Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes

Description

Food Network Invites You To Try This Grilled Corn Skewers With Chipotle- Cilantro Butter Recipe From Bobby Flay.

Food Network